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Opening hours

Open everyday by appointment.

05 MARS
2016

Distillation

The still is collective but we distill by ourselves.

Winter gives us time to distil champagne. After pressing, the rest of the crushed grapes are harvested, called the oat. marc.

This is fermented in a tray; protected from the air and light.

Then, the distillation allows to extract the alcohol put in the skins of grapes, it is the marc of champagne.

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Champagne FRESNE Emilien

4 rue Eugène Moussé
51700 CUISLES

+33 3 26 58 10 54
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Opening hours

Open everyday by appointment.

Champagne FRESNE Emilien   Champagne FRESNE Emilien

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Champagne Emilien FRESNE - 4 rue Eugène Moussé 51700 CUISLES
Tél. 03.26.58.10.54 - Mob. : 06.11.37.36.63 - Tva. : FR18394304323 - RCS : RCS Reims 394304323
- Alcohol abuse is dangerous for health, consume in moderation -
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