Come and pickup the last bunch of grapes after the harvest.
Saison : Automne
Ingredients:
2.5kg black grapes, ½ glass water, 1kg preserving sugar.
Remove the seeds from the grapes. Cook the grapes in half a glass of water for 5 minutes. Filter the juice, and cook it again with preserving sugar (1kg juice for 1kg sugar)
Try to put a drop of the mixture on a cold metal plate. If the drop turns solid, it is done!
A gorgeous colour with a great taste, it goes perfectly well with crepes or pancakes.
Tous droits réservés © - Champagne Emilien FRESNE
- 4 rue Eugène Moussé - 51700 CUISLES (France)
- Tél. : +33 3 26 58 10 54